Monday, 24 December 2012

Christmas Cake

Having a Christmas cake in my house is a yearly tradition and nowadays I volunteer to make and decorate it myself. This year I decided to keep it quite simple by covering it with marzipan and sugarpaste and then making a wreath pattern from some florist paste ivy leaves I made. The good thing about this cake is the fact that it lasts such a long time, being a fruit cake this means that it keeps much better than most others. 
You can also make mini fruit cake cupcakes which I now do regularly for my brother as his wife doesn't like fruit cake but he loves it, meaning that he wouldn't go through a whole cake making cupcakes a perfect gift. 

Hope you all have a lovely Christmas and over-eat and indulge just like i'll be doing!

Thanks for reading,

Naomi ♥ 

1 comment:

  1. I love how you've decorated your cake and the cupcakes are very pretty.

    P.S. Hope you like the white chocolate and cranberry cookies as much as my family did!


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