After finishing the mound of assignments which I've had in recently I can eventually relax and start to engage in some mandatory Christmas activities such as of course baking mince pies. This time however I decided I wanted to make the mince pies slightly differently and when I found this recipe in my Jamie Magazine I had to give it a go. I love mince pies, however sometimes I find that the traditional ones have a bit too much mince meat in for my liking and these ones eliminate that problem perfectly.
The pies are made out of two types of pastry, a soft puff pastry filling encased in crunchy filo pastry and not only do they taste good they are ridiculously easy to make as well, you can find the recipe here. Basically you spread the mince meat onto a sheet of rolled out puff pastry and add whatever flavours you want, I added lemon and orange zest, brandy and some dried cranberries, you then roll it up into a giant swiss roll and refrigerate it for half an hour. When you take it out the fridge you cut them into discs and place them into a filo pastry lined muffin dish and bake for 25 minutes. They might not be the prettiest looking mince pies however they taste amazing and are definitely a different take on the same old mince pie.
Thanks for reading,
Naomi ♥
